1 bottle of white wine, we used Hardy's Stamp of Australia - Riesling Gewurztraminer
1/3 cup of peach schnapps, we absolutely love Dr. Mcgillicuddy's® peach liqueur!
2 peaches, peeled and sliced
1 lemon, washed and sliced into rounds
1 cup raspberries, strawberries or other seasonal fruit
1 sprig of mint leaves (optional)
1/2 liter of ginger ale (use Sprite or 7-up if you like your sangria sweeter.
1. In a large pitcher, pour wine and liqueur and add fruit, stir gently.
2. Chill mixture for at least an hour to allow the flavours to blend.
3. Add soda and mint just before serving.